I have eaten a lot of bread in my time. Arguably, too much bread. (Arguably because I might argue that there is no such thing, although my bathroom scales may disagree. I've eaten bread from all the cultures, I'm a bread adventurist.
And in my very experienced opinion, if you see a Jewish bakery, that's where you want to get your bread. The Jewish people have it going on when it comes to baking, and I was determined to learn bagels. Because bagels are my favourite bread.
When I discovered the secret to bagels, I was so excited, because it's just one extra step in the process and makes all the difference. Also, bagels are NATURALLY VEGAN. During my conversion I realised I wouldn't have to sacrifice bagels, and that has made everything much easier for me!
Interest piqued? To the recipe!
