Vegan Dinner Recipe: Yellow split pea dahl

Today I worked and then immediately went to a class, and didn't get home till five thirty. Needless to say, EXHAUSTED! But, because I'm a clever kid, I remembered this morning to soak a cup and a half of yellow split peas in about three cups of boiling water before I left the house, because then I could rest easy about dinner.

This is such an easy meal and works with a variety of things.

Because I'm scraping the bottom of the cupboard I'm going to add peas for a bit of green. If I had spinach, I would either add that during cooking around where I'd add the peas, or, I'd cook it up separately with some garlic and fenugreek leaves. Also, I will be serving the dahl with roti, but it works just as well with any of the usual suspects: naan, rice, fruity nut rice (I love that stuff)... yeah.

To the recipe!

Vegan Dinner Recipe: Nosages and hash browns.

You know how sometimes you think that a lazy fry up is just the ticket for a quiet night in? Well, this is that fry up. It's super quick (provided you've done a wee bit of prep earlier) and it's FRIED, so that is a bonus. And I like to serve it with steamed veggies so it takes on the vibe of a well rounded meal.

Alternatively, scrap the veggies, fry up some onion and mushroom, roast some tomatoes in rock salt, and serve this meal up as a massive vegan breakfast.

So versatile!