Vegan Dinner Recipe: Pasta Alfredo with Mushroom and Sundried Tomato

This recipe is the bomb. It's easy. It's quick. It uses one pasta pot and an blender. It's delicious. Sure, it's probably not going to win any healthy eating prizes, but it's worth it for the taste. We eat this like once a week, because, well, we're vegan, so we're super healthy naturally, right? :)

Vegan Dinner Recipe: Creamy mushroom pasta bake

I wish this was the finished version. I didn't get to see the finished version, it was gone by the time I got home. Imagine this but a bit brown from being in the oven, okay?

I don't know about you, but as a vegan, one of the things I really missed was creamy pasta sauce. I lot of my pastas required it, and I didn't just want to switch to tomato pasta all the time. So I did my research like the diligent person I am, and discovered the secret.

Cashews. They just need to be pre-soaked.

Don't believe me? You NEED to try this. Just you wait.

Vegan Dinner Recipe: Mushroom and mash stack with a red wine reduction

Dinner time! It's Friday, I've attended a tutorial, mastered MLA referencing, finished a fifteen hundred word critique, and experimented with cheesecake (stay tuned for the results!)

So tonight we have dinner guests who have just moved house, so I want to do something nice because I reckon those guys have probably been living on take away. I'm cooking for himself (obviously), Jen Raccoon (enthusiast of vegan food) and Paul (steak lover). It's a challenging combo, so I've chosen to make a roast veg salad and a beautiful looking mushroom and mash stack.

So my whole house smells like wine, everybody wins.