This recipe is the bomb. We are big fans of Mexican-style food in this house, and obviously the discovery of tofutti sour cream meant that we hardly had a dent in the Mexican experience after switching to vegan. These tortillas (or are they enchilladas? buritos? I JUST DON'T KNOW!) have a variety of fillings to cram in for the perfect balance in taste. And, while there are a lot of components, the cooking of them is dead easy.
