Showing posts with label cashew tofu ricotta. Show all posts
Showing posts with label cashew tofu ricotta. Show all posts

Thursday, 5 September 2013

Vegan Dinner Recipe: A whole lotta lasagne



Veggie lasagne has NEVER BEEN EASIER. Okay, that might be an exaggeration. But it's VERY EASY. Obviously there's the whole cooking-time to factor in, but on the whole, this is a no-fuss, well rounded meal packed with veggies and lentils and whatnot. I even add some cashew ricotta for laughs, and the bechamel effect. This is PERFECT in texture (I've spent so long making them accidentally to moist or too dry!) and serves a reluctant four (or an enthusiastic three. Four with salad.)

Here we go!

Saturday, 10 August 2013

Vegan Dinner Recipe: Spinach cannelloni like Nonna never made

I promise to get better at taking photos.

It rained all day basically, which meant there was really no reason to leave the house. Himself had a hangover and I pottered around, and since I wasn't doing much I decided to get experimental and make spinach and vegan ricotta cannelloni for dinner.