This is attempt two for the perfect vegan cheesecake. Noting this after the fact, it turned out AMAZING, but not cheesecake. It had the consistency of a pancotta, so clearly I have to work on the agar agar quantity and possibly work with more acidic ingredients to achieve a more cake-like consistency. Sorry, I've been drinking.
CHECK OUT THIS RECIPE FOR VEGAN MANGO LIME PANACOTTA I INVENTED, IT'S AMAZING!
