I saw a post on instagram where somebody had made vegan caramel slices, and I got all nostalgic for the little buggers. I remember they used to get the most glorious caramel slices in at Ginos, the caramel was to die for. I guess the amount of butter they packed in those babies would lead to me dying for them as well, eventually. Anyway, I decided to look on the net for approximate recipes.
There were so many, and I would love to have a go at some of the raw recipes at some stage soon, but this first go I went for extreme processed sugar decadence. And it went pretty well, I must say, although these slices are certainly not for all-the-time.
But if you want to hear someone say "I can't believe that is ACTUALLY vegan" then these are probably what you want to produce.
