I had left over filo, so I decided baklavas were the go. Just a little bit of baklavas, just a brownie tin full. A thin brownie tin. Obviously I wasn't going to go out and buy extra filo (I definitely thought about it).
They turned out so beautifully, although they aren't as pastry-ish as traditional baklavas (as these are "leftover pastry baklavas'). I'm putting the little recipe up here. It's easy to adapt for larger amounts, but I'll make a full quantity as well and update the recipe next time I whip up a batch (this will be soon). Also, I forgot to take pictures of this being assembled. So I'll DEFINITELY have to make a new batch.
