Vegan Dinner Recipe: Pasta Alfredo with Mushroom and Sundried Tomato

This recipe is the bomb. It's easy. It's quick. It uses one pasta pot and an blender. It's delicious. Sure, it's probably not going to win any healthy eating prizes, but it's worth it for the taste. We eat this like once a week, because, well, we're vegan, so we're super healthy naturally, right? :)

Vegan Dinner Blog: Artichoke Pasta

This is not my own recipe, this is a link to a delicious recipe I found on One Green Planet. I'm trying to get back into recipe blogging, but failing that I'm putting up links when I make a meal off the internet because... you know... we all gotta eat, and frankly, there are some PHENOMENAL recipes already there for the taking and I am here to guide you to them!

Vegan Dinner Recipe: Creamy mushroom pasta bake

I wish this was the finished version. I didn't get to see the finished version, it was gone by the time I got home. Imagine this but a bit brown from being in the oven, okay?

I don't know about you, but as a vegan, one of the things I really missed was creamy pasta sauce. I lot of my pastas required it, and I didn't just want to switch to tomato pasta all the time. So I did my research like the diligent person I am, and discovered the secret.

Cashews. They just need to be pre-soaked.

Don't believe me? You NEED to try this. Just you wait.

Vegan Dinner Recipe: Half hour bolognaise spectacular

Hey pasta, what would I do without you?

Cry, probably.

Anyway, I had the most ridiculous amount of stuff to do today. What I mean is, I had to write an essay and do a whole load of editing, so of course I also baked some goodies (recipe will be forthcoming) and cleaned the entire house. Including the shower. Ugh.

The good news is, the house is SPAHKLING. But I was running short on time to prepare dinner, because I'm going out tonight. So pasta it was, with whatever I could find in the fridge.