Vegan Dinner Recipe: Black-bean filled tortillas with sweet potato

This recipe is the bomb. We are big fans of Mexican-style food in this house, and obviously the discovery of tofutti sour cream meant that we hardly had a dent in the Mexican experience after switching to vegan. These tortillas (or are they enchilladas? buritos? I JUST DON'T KNOW!) have a variety of fillings to cram in for the perfect balance in taste. And, while there are a lot of components, the cooking of them is dead easy.

Vegan Dinner Recipe: The mighty taco

Tacos, baby.

Do these really require an introduction? I mean, EVERYBODY loves tacos, right? I have been really working on vegan alternatives for Mexican style food because Mexi is quick and casual and flavourful and fun.

I've just realised that I forgot to put jalapeno chillies on top. NOOOO! Now I'm going to have to make tacos again.

This recipe could serve up to four, because it makes quite a bit of bean filling. Make sure you buy enough taco shells and try not to overfill them (if you must over fill them, wear a bib).