Vegan Dinner Recipe: Yellow split pea dahl

Today I worked and then immediately went to a class, and didn't get home till five thirty. Needless to say, EXHAUSTED! But, because I'm a clever kid, I remembered this morning to soak a cup and a half of yellow split peas in about three cups of boiling water before I left the house, because then I could rest easy about dinner.

This is such an easy meal and works with a variety of things.

Because I'm scraping the bottom of the cupboard I'm going to add peas for a bit of green. If I had spinach, I would either add that during cooking around where I'd add the peas, or, I'd cook it up separately with some garlic and fenugreek leaves. Also, I will be serving the dahl with roti, but it works just as well with any of the usual suspects: naan, rice, fruity nut rice (I love that stuff)... yeah.

To the recipe!

Vegan Dinner Recipe: Mixed veggie coconut korma

This meal is wholesome and filling and hearty, and only as spicy as you want it to be. Today was miserable weather so it seemed like just the ticket, and it was definitely worth it!

Vegan Dinner Recipe: Day-before-shopping-day Dahl

Frying goodness

It's Sunday, and I worked all morning and did uni readings all afternoon. I DIDN'T want to shop for dinner. Tomorrow is veggie shopping day, thank you very much, and I don't darken the door of a supermarket on a Sunday. That way madness lies.