Veggie lasagne has NEVER BEEN EASIER. Okay, that might be an exaggeration. But it's VERY EASY. Obviously there's the whole cooking-time to factor in, but on the whole, this is a no-fuss, well rounded meal packed with veggies and lentils and whatnot. I even add some cashew ricotta for laughs, and the bechamel effect. This is PERFECT in texture (I've spent so long making them accidentally to moist or too dry!) and serves a reluctant four (or an enthusiastic three. Four with salad.)
Here we go!
