We had these left over apples in the fruit bowl. They'd sat there, waiting to be chosen, but had been constantly bypassed for fresher fruit (we have a quick and varied fruitbowl). And now there were a bit soft, a bit bruised, and a bit unappealing. So I decided to get creative, but not too creative, because I didn't want to spend hours baking a pie. So here you have it - dessert for four in half an hour.
