I don't know why there's a difference, but baked curry kicks normal, cooked-on-the-stove curry's arse. I don't know why or how, but seriously, once you've had a baked curry you'll start feeling disdainful about curry cooked any other way. This is a household favourite, and when word gets out that this is dinner, there's no way anybody's got other plans. This recipe serves three, and I serve it with steamed rice. There are never left overs!
