Vegan How-to Recipe: Burger Buns

These are everything in the processed white-fluffy-bun range your little heart could POSSIBLY desire. I now, even though it's considerably more work, make burger-buns EVERY TIME I want to have burgers because they taste SO MUCH BETTER than supermarket ones. I promise. TO THE KITCHEN!

Vegan how-to: Bestest bagels

I have eaten a lot of bread in my time. Arguably, too much bread. (Arguably because I might argue that there is no such thing, although my bathroom scales may disagree. I've eaten bread from all the cultures, I'm a bread adventurist.

And in my very experienced opinion, if you see a Jewish bakery, that's where you want to get your bread. The Jewish people have it going on when it comes to baking, and I was determined to learn bagels. Because bagels are my favourite bread.

When I discovered the secret to bagels, I was so excited, because it's just one extra step in the process and makes all the difference. Also, bagels are NATURALLY VEGAN. During my conversion I realised I wouldn't have to sacrifice bagels, and that has made everything much easier for me!

Interest piqued? To the recipe!