This is a delicious, visually appealing dinner. A grown-up dinner. A dinner that I got from a cookbook and altered slightly... and that cookbook was by my fave vegan author, Isa Chandra Moskowitz. LOVE HER. It's not an all-the-time dinner... there's no protein source included... but it's really, really tasty. And therefore excellent to serve to non-vegans, to set a good example about how TRULY QUALITY a good vegan pasta can taste. Let us begin:
